International certifications

At Baltmilk, quality, safety, and compliance are at the heart of everything we do. Our production processes are certified according to internationally recognized standards, ensuring that our dairy ingredients meet the highest requirements of global markets.

Our certifications ensure access to major global markets, including the EU, Middle East, and North America.

FSSC 22000 – Food Safety Management System

Certifying body: TÜV Thüringen e.V.

Valid until: 2025-08-14

Scope: Production of liquid and dry milk products (cream, proteins, blends, and other milk components).

Download Certificate (PDF)

FSSC 22000 – Food Safety Management System

Certifying body: TÜV Thüringen e.V.

Valid until: 2025-08-14

Scope: Production of liquid and dry milk products (cream, proteins, blends, and other milk components).

Download Certificate (PDF)

FSSC 22000 – Food Safety Management System

Certifying body: TÜV Thüringen e.V.

Valid until: 2025-08-14

Scope: Production of liquid and dry milk products (cream, proteins, blends, and other milk components).

Download Certificate (PDF)

FSSC 22000 – Food Safety Management System

Certifying body: TÜV Thüringen e.V.

Valid until: 2025-08-14

Scope: Production of liquid and dry milk products (cream, proteins, blends, and other milk components).

Download Certificate (PDF)

FSSC 22000 – Food Safety Management System

Certifying body: TÜV Thüringen e.V.

Valid until: 2025-08-14

Scope: Production of liquid and dry milk products (cream, proteins, blends, and other milk components).

Download Certificate (PDF)
If you notice any breaches of the Baltmilk code of business conduct or environmental policy, please notify us at the email [email protected]. We are committed to confidentiality.

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