Free WEBINAR: High-Protein Ice Cream and Pudding

FREE WEBINAR: High-Protein Ice Cream & Pudding - Trends & Functional solutions

We are excited to invite you to our free webinar: “High-Protein Ice Cream and Pudding: Market Trends and Functional Ingredient Solutions,” featuring insights from Innova Market Research and expert guidance from milk protein manufacturer BaltMilk.

What to Expect:

• Ice Cream & Pudding Market Overview: Explore the significant market expansion and trends in Europe, including the rise of protein-enriched ice creams and dairy-based innovations.
• Consumer Preferences: Learn about the most popular ice cream and pudding flavors and the health-focused product developments driving the dessert market.
• Innovative Functional Blends: Discover how functional ingredient solutions can enhance the texture, flavor, and nutritional value of your ice cream and pudding products.
• Exclusive Interview with Art Glacio: Find out how Art Glacio solved issues like protein aftertaste and texture to make smooth, tasty high-protein ice creams that are popular in many countries.

Date: October 30
Duration: 30 minutes
Time: 04:00 PM (UTC/GMT +3)

Registration link: https://forms.gle/3iCPuLNpEJNsEEvS8

You will receive an email with a link to the webinar two days in advance.

We look forward to seeing you!