Dairy Ingredient News, Trends & Product Updates • Baltmilk

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FUNCTIONAL POWDER BLEND CC 600

MPI90 SC 604 – Functional Solution for High-Protein Bars

Looking for the perfect Greek-style yogurt base?

Functional solutions e-book

YO50 DY – functional solution for high-protein kefir

Top 5 Protein Trends Shaping 2025

Perfect Drinkable Yogurt with DY52

Spreading smiles on the milky way

Quality and Laboratory Standards: Proven by Proficiency Testing

We’re Exhibiting in Food Ingredients Europe 2024

Exhibiting in Gulfood Manufacturing Dubai 2024

Free WEBINAR: High-Protein Ice Cream and Pudding

Thank you for visiting us at FI EUROPE 2024

Milky Way with a biomethane-powered truck

Fueling the Future with Green Energy: Powered by Solar

Functional Powder Blend BK79 100

€50 Million Investment to Double Capacity and Create 150 New Jobs!

FREE WEBINAR: Functional blends for cheese production: Solutions & Consumer insights

PD 300 Functional Powder Blend for high-protein pudding

FREE WEBINAR – Protein in Baking: Replacing Eggs with Dairy Blends

BaltMilk rebrands: “Highlighting the Present and Making Space for the Future”

Functional powder blend – based on dairy & plant proteins

The CC 100 Series: A Revolution in Cream Cheese Production

Lactoprima Mix IC 400 series

Baltmilk is now a certified user of 100% renewable energy

Five Reasons to choose Functional Blends

The Power of Softness with MPC85 ST

Versatile ingredient – Fat Filled Milk Powders

Growing Demand for Lactose-Free Products with MPC85 LF & MicCC85 LF

LACTOPRIMA MIX HAD 101 – high-acid beverage

Vitafoods Insights Sports Nutrition about BaltMilk

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