Lactoprima CREAM 40%

Liquid pasteurized cream 40%

Our 40% fat cream delivers a rich, clean dairy taste and consistent performance in industrial applications. Thanks to its stable structure and excellent functional properties, it is ideal for further processing in a wide range of food production sectors.

Key Benefits

• Standardized 40% milk fat content

• Excellent whipping and emulsification properties

• Smooth, creamy texture and clean flavor profile

• Suitable for further processing and formulation

• Consistent quality and full traceability throughout the supply chain

The product is supplied in bulk tanks, ensuring efficient handling and cost-effective logistics for industrial production.

Produced in compliance with the highest food safety and quality standards.