Lactoprima LAC
Milk permeate powder MPP85
LACTOPRIMA LAC MPP85 is manufactured from fresh pasteurized skim milk. Ultrafiltration and nanofiltration separate proteins and carbohydrates along with a portion of the water soluble vitamins and minerals that flow into the MPP product.
LACTOPRIMA LAC MPP85 contains only what is found in fresh milk.
LACTOPRIMA LAC MPP85 is packaged in multiply paper bags with polyethylene liner inside (25 kg net). Also available in big bag with polyethylene liner (1000 kg net).
Standartisation
Confectionary
Bakery
Desserts
- Very good solubility
- Flowability
- Slightly salty and pleasant milky flavour
- Browning
- Bulking agent
Usage
- Standardisation of dairy products: SMP, WMP and other
- Ice-cream
- Frozen desserts dry blends
Benefits
- Protein rate standardisation
- Milk minerals ↑
- Lactose content ↑
- Bulking agent
- Cost-efficiency ↑
- Very good solubility
- Benefits
- Milk solids non fat ↑
- Milky taste and flavour ↑
- Bulking agent
Usage
- Flavoured, fruit beverages
Benefits
- Taste ↑
- Sugar and salt substitute
- Minerals ↑
Usage
- Glazing
- Caramels
Benefits
- Taste ↑
- Lactose content ↑
- Removal of sweetness
Usage
- Cakes
- Breads
- Cookies
- Muffins
- Blends
Benefits
- Browning
- Sugar reduction
- Water binding ↑
- Flavor and color formation (caramelized flavour) ↑
Usage
- Processed meat
Benefits
- Emulsification ↑
- Water binding ↑
- Good solubility
- Reduction of fats
Usage
- Soup
- Soup mixes
- Seasoning
Benefits
- Taste and flavor ↑
- Water binding ↑
- Salt reduction
- Good solubility
