Lactroprima PRO MPC85

Milk permeate powder MPP85

LACTOPRIMA LAC MPP85 is manufactured from fresh pasteurized skim milk. Ultrafiltration and nanofiltration separate proteins and carbohydrates along with a portion of the water soluble vitamins and minerals that flow into the MPP product.

LACTOPRIMA LAC MPP85 contains only what is found in fresh milk.

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Dairy food

Yoghurt, cheese, ice-cream, cream cheese

Bakery

Bars, confectionery, bakery. desserts

Functional food

Clinical nutrition, infant nutrition, weight control

Sport food

Protein beverages, protein bars, snacks

2.0 %

Fat, %

85.0 %

Protein, %

5.5 %

Lactose, %

6.0 %

Moisteur, %

8.5 %

Ash, %

6,7 - 7,0 %

pH

  • Solubility
  • Heat stability
  • Milky taste
  • Emulsification
  • Foamability
  • Coagulation

Usage

  • Protein powder blends
  • Bars
  • Cereals
  • Tablets
  • Meal replacement

Benefits

  • Protein content ↑
  • BCAA ↑
  • Calcium ↑
  • Muscle mass growth ↑
  • Good solubility

Benefits

  • Protein content ↑
  • Calorie restriction ↑
  • Carbs reduction ↑
  • Satiety ↑

Usage

  • Yogurts (stirred, greek-style, set, drinking)
  • Other fermented dairy
  • Ice cream
  • Low-lactose products

Benefits

  • Milky taste and flavour ↑
  • Protein content ↑
  • Calcium ↑
  • Nutritional value ↑
  • Viscosity ↑
  • Water binding ↑
  • Texture ↑
  • Creaminess ↑
  • Thickness ↑
  • Sandiness ↓
  • Syneresis ↓
  • Stabilizer replacer
  • Heat stability
  • Good solubility

Usage

  • Traditional and processed cheese

Benefits

  • Water binding ↑
  • Texture ↑
  • Gel forming ↑
  • Creaminess
  • Thickness ↑
  • Melting characteristics
  • Milky flavour
  • Yield↑
  • Performance ↑
  • Cost-efficiency ↑
  • Protein content ↑
  • Low-lactose product
  • SMP replacer

Usage

  • Ready to drink
  • Nutritional beverages
  • Juices

Benefits

  • Protein content ↑
  • Nutritional value ↑
  • Milky taste
  • Viscosity ↑
  • Emulsification ↑
  • Opacity↑

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Milk Protein Powder?

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