Lactoprima PRO MPC70
Milk protein concentrate powder MPC70
LACTOPRIMA PRO MPC 70 is produced from skimmed milk by using ultrafiltration processes. The resulting milk protein is dried in a spray dryer.
Packaged in multiply paper bags with polyethylene liner inside (20 – 25 kg net) or big bags with polyethylene liner (1000 kg net).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
1.5 %
Fat, %
70.0 %
Protein, %
17.0 %
Lactose, %
6.0 %
Moisteur, %
8.5 %
Ash, %
6,7 – 7,0 %
pH
- Good solubility
- Heat stability
- Opacity
- Milky taste
- Browning
- Emulsification
- Foamability
- Coagulation
Usage |
Yogurts (stirred, greek-style, set, drinking) | Ice cream | Cheese: Feta type, white |
Benefits |
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Usage
- Ready to drink
- Instant beverage
Benefits
- Protein content ↑
- Nutritional value ↑
- Milky flavour ↑
- Viscosity ↑
- Emulsification↑
- High opacity
- Good dispersibility
- Heat stability
Usage
- Creams
- Puddings
- Chocolate
- Mousses
- Sauces
Benefits
- Emulsification ↑
- Texture ↑
- Heat stability
- Foamability ↑
- Smoothness ↑
Usage
- Meals
- Bakery products
- Fortified food
Benefits
- Emulsification ↑
- Texture ↑
- Browning ↑
- Milk & egg substitution ↑
- Heat stability
Usage
- Meat – salting
- Pork
- Sausage
Benefits
- Emulsification (act as an interface oil /water) ↑
- Water binding ↑
- Good solubility
