Lactoprima PRO MPC80
Milk protein concentrate powder MPC80
LACTOPRIMA PRO MPC80 is produced from skimmed milk by using ultrafiltration processes. The resulting milk protein is dried in a spray dryer.
Packaged in multiply paper bags with polyethylene liner inside (15 – 25 kg net) or big bags with polyethylene liner (1000 kg net).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
1.5 %
Fat, %
80.0 %
Protein, %
10.0 %
Lactose, %
6.0 %
Moisteur, %
8.5 %
Ash, %
6,7 - 7,0 %
pH
- Solubility
- Heat stability
- Milky taste
- Emulsification
- Nutritional value
Usage
- Protein powders
- Bars
- Cereals
- Tablets
- Meal replacement
Benefits
- Protein content ↑
- Muscle mass growth ↑
- Good solubility
Usage |
Yogurts: stirred, greek-style, set, drinking Other fermented dairy Ice cream Low-lactose products |
Processed cheese |
Benefits |
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Usage
- Ready to Drink
- Nutritional beverages
Benefits
- Protein content ↑
- Nutritional value ↑
- Milky taste
- Viscosity ↑
- Emulsification ↑
- Opacity ↑
Usage
- Creams
- Puddings
- Chocolate
- Mousses
- Sauces
Benefits
- Emulsification ↑
- Texture ↑
- Heat stability
- Smoothness ↑
- Lightness ↑
Usage
- Bakery products
- Fortified food
Benefits
- Emulsification ↑
- Texture ↑
- Protein content ↑
- Low fat
- Flavor and color formation ↑
- Milk & egg substitution ↑
- Heat stability
Usage
- Meat-salting
- Pork
- Sausage
Benefits
- Emulsification (act as an interface oil /water) ↑
- Water binding↑
- Good solubility
- Reduction of fats
