Lactoprima PRO MPC85 LF
Milk protein concentrate powder MPC85 lactose free
LACTOPRIMA PRO MPC85 LF is the powder produced from cow’s pasteurized skimmed milk by ultrafiltration and spray drying process. Lactose is hydrolyzed by the enzymatic method.
Packaged in multiply paper bags with polyethylene liner inside (20 kg net). Also available in big bag with polyethylene liner (1000 kg net).
Most suitable for:
Dairy food
Functional food
Bakery
Sport food
2.0 %
Fat, %
85.0 %
Protein, %
0.1 %
Lactose, %
6.0 %
Moisteur, %
8.5 %
Ash, %
6,7 - 7,0 %
pH
- Solubility
- Heat stability
- Milky and slightly sweet taste
- Browning
- Emulsification
- Foamability
- Coagulation
Usage |
Lactose free products: Yogurts: stirred, greek-style, set, drinkin Other fermented dairy |
Lactose free ice cream |
Benefits |
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Usage
Lactose free products:
- Protein powders
- Bars
- Cereals
- Tablets
- Meal replacement
Benefits
- Lactose content ↓
- Protein content ↑
- BCAA ↑
- Calcium ↑
- Muscle mass growth ↑
- Good solubility
- Sugar in recipe ↓
Usage
Lactose free products:
- Protein powders
- Bars
- Cereals
- Tablets
- Meal replacement
Benefits
- Lactose content ↓
- Protein content ↑
- Satiety ↑
Usage
- Lactose free nutritional beverages
Benefits
- Lactose content ↓
- Protein content ↑
- Nutritional value ↑
- Milky and slightly sweet smell and flavour ↑
- Viscosity ↑
- Emulsification ↑
Usage
- Coatings
- Creams
- Puddings
- Meringues
- Chocolate
- Mousses
- Toffees
Benefits
- Emulsification ↑
- Texture ↑
- Heat stability
- Foamability ↑
- Smoothness ↑
- Lightness ↑
- Sugar in recipe ↓
Usage
- Cakes
- Breads
- Cookies
- Muffins
- Fortified food
- Blends
- Bars
Benefits
- Emulsification ↑
- Texture ↑
- Protein content ↑
- Carbohydrates ↓
- Lactose
- Content ↓
- Flavor and color formation ↑
- Milk & egg substitution ↑
- Heat stability
- Sugar in recipe ↓
