Lactoprima MIX
Functional Blends
Our solutions are like a bespoke suit, tailored to fit your unique requirements perfectly.
Lactoprima MIX – is our dry blending production line, where we combine few different ingredients into functional blends which can be used in various food applications.
Versatile for All Applications
Our blends are based on various dairy ingredients with adjustable fat content, and the protein level can be tailored to individual customer requirements. Dairy preparations can be used in various food applications:
LACTOPRIMA MIX products can be purchased either in packages weighing 15-25 kg or in larger Big Bags weighing 800-1000 kg.
Dairy food
Yoghurt, cheese, ice cream
Functional food
Clinical nutrition, infant nutrition, weight control
Bakery
Bars, confectionery, bakery, desserts
Sport food
Protein beverages, protein bars, snacks
Ice Cream Solutions
Creating premium-quality ice cream has never been easier.
Our functional dairy ingredients are carefully developed to optimize protein content, improve texture, and deliver an indulgent, creamy mouthfeel.
High-Protein Ice Cream
- High nutritional value – up to 15% protein in the final product
- Indulgent taste and creamy mouthfeel
- No sandy feeling
Product codes:
IC 400
Enables up to 10% protein in the final product. Optimized for dairy fat-based recipes.IC 420
Enables up to 12% protein in the final product. Optimized for dairy fat-based recipes.IC 450
Enables up to 15% protein in the final product. Suitable for dairy or vegetable fat-based recipes.IC 451
Up to 15% protein in the final product. Designed for use with sweeteners instead of sugar.Other solutions:
SMPP 115 DM
Skimmed milk powder replacer. Improves body and texture in ice cream production.Yogurt Stirred
A specialized solution designed to deliver the perfect balance of texture, stability, and glossy appearancein stirred yogurt applications.
These functional solutions ensures optimal gelling properties, clean dairy flavor, and a premium finish.
Product codes:
MPC85 I 703
- Strong gelling abilities.
- Recommended for yogurts with lower amount of fat.
- Clean milky flavour.
MPC85 I 604
- Extra strong gelling abilities.
- Recommended for yogurts with higher amount of fat.
- Clean milky flavour.
MP604
- Achieves a glossy surface without pectin, gelatin, or starch.
- Offers exceptional gelling strength.
- Provides a clean, milky flavor.
MP703
- Creates an extra glossy surface for a premium look.
- Ensures stability with minimal dosage.
- Delivers a luxurious creamy texture.
Yogurt Greek-style
Designed to achieve a thick, rich, and indulgent consistency expected in traditional Greek-style yogurt.
These functional solutions ensure a glossy, smooth finish with excellent stability throughout shelf life.
High-Protein Yoghurt Greek-style
- Thick typical Greek-style yogurt consistency
- Glossy, appealing finish
- No gritty, sandy or sticky texture
- Stable and consistent, no syneresis during shelftime
- Full-bodied, indulgent experience
Product codes:
MPC85 C 881
- Firm full-bodied texture.
- A source of native Calcium.
- Could be also used for Labneh.
YO60
- Firm texture with velvety finish.
- Rich taste with no sandiness.
- Provides natural sweetness.
MPC85 C GY
- Boosts thickness and delivers the perfect creamy consistency.
- Ideal for fat-free yogurt.
MP60
- 60 % of protein in dry matter.
- Customizable – can be adjusted for high-fat, low-fat, or fat-free products.
MP76
- 76 % of protein as is.
- Customizable – can be adjusted for high-fat, lowfat, or fat-free products.
MP60
- 85 % of protein in dry matter.
- Customizable – can be adjusted for high-fat, low-fat, or fat-free products.
Yogurt Drinkable
A carefully formulated solution designed to maintain stability, texture, and protein enrichment in drinkable yogurt applications.
These functional solutions ensure a smooth, consistent mouthfeel and prevent undesired thickening over time.
Product codes:
YO50 DY
- No increased viscosity during the shelf life.
- Perfect for protein enrichment.
- Works as SMP replacer.
DY52
- Creates stable product with small dosages.
- Prevents product thickening throughout shelf-life.
- Enhances water-binding for optimal consistency.
Cream Cheese
A specialized solution crafted to deliver the perfect balance of texture, spreadability, and rich flavor in cream cheese applications.
These solutions ensure a luxurious mouthfeel, premium appearance, and long-lasting stability.
Product codes:
MPC85 C 881
- Firm full-bodied texture.
- Smooth and easily spreadable.
- Shiny finish for premium appeal.
CC 100
- Smooth, spreadable finish.
- Matches classic cream cheese consistency.
- True-to-tradition flavor profile.
Cheese Analogue & Pizza
Ideal for pizza cheese and cheese analogue formulations.
these solutions guarantees excellent melting properties, improved stretchability, and a golden finish when baked.
Product codes:
MPC57 C
Tailored for mozzarella balls production.MPC60 C
Tailored for pizza cheese block production.AC 300
- Boosts meltability, creaminess, and texture for perfect toastable cheese.
- Perfect for grilling.
- Ideal for achieving a golden, appetizing finish when toasted.
AC 500
- For Edam or Gouda type block cheese production.
- Modified starch has to be added to the recipe.
- Creates no stretchability.
Cheese Processed & Spreadable
A high-quality solution designed to achieve smooth, creamy, and perfectly spreadable processed cheese.
These solutions ensure a premium appearance and consistent texture, making it ideal for a variety of cheese applications.
High-Protein Cheese Processed & Spreadable
- Excellent spreadability
- Attractive, premium appearance
- Consistent and smooth mouthfeel
Product codes:
PC 100
Designed for processed spreadable cheese production when yellow cheese is used in the recipe.PC 200
Designed for processed spreadable cheese production when no yellow cheese is used in the recipe.White Brined Cheese
Enhance efficiency, maximize yield, and maintain authentic taste with Baltmilk’s advanced functional blend for white brined cheese.
Our carefully developed solutions ensure an optimal production process, delivering high-quality cheese with superior texture and cost-effective benefits.
High-Protein Cheese Processed & Spreadable
- Excellent spreadability
- Attractive, premium appearance
- Consistent and smooth mouthfeel
Product codes:
MPC56 200
- 97-99% yield – maximized product output.
- Waste-free technology.
- Authentic taste & texture.
- Cost-effective alternative to traditional WBC.
High-protein Bars
A premium ingredient solution designed for soft, chewy, and high-protein bars.
This blend ensures excellent texture, prevents grittiness, and provides a smooth, enjoyable eating experience.
Product codes:
MPI90 SC 604
- Functional blend for protein bar production.
- Provides soft and chewy finish.
- Leaves no gritty feeling.
High-protein Dairy Snacks
A premium ingredient solution for protein-rich quark, curd, and cream cheese snacks.
Designed to deliver a smooth, creamy texture and high nutritional value, these blends support convenient, on-the-go nutrition.
Product codes:
MP307
- For creating high-protein quark snacks with a smooth texture.
- Made from premium dairy proteins for a creamy, satisfying taste.
- Ideal for on-the-go nutrition, offering a protein-packed snack option.
MPC80 I 406
- Adapted solution to manufacture of curd or cream cheese snacks with high protein and protein bars.
- No gritty texture.
- Simple to use.
Bakery Solutions
Our specialized blends help improve moisture retention, softness, and structure, while also offering cost-effective egg replacement options.
Whether you’re crafting pastries, cakes, pancakes, or high-protein bakery products, these solutions ensure consistent quality, extended shelf life, and appealing golden-brown finishes.
Product codes:
BK30
- Full or partly replaces eggs.
- Enhances taste, texture and moistness.
- Cost-effective.
BK75 100
- Functional blend for pastry glazing.
- Provides extra shininess, crispy and golden brown surface.
- Low-foaming and perfectly soluble.
BK79 100
- Egg-replacer.
- Provides extra softness and moistness (could be applied for brownies, cupcakes, etc.)
- Increased shelf life of the final product.
BK80 400
- For high-protein pancake production.
- Light and spongy-like texture.
- Even, smooth and golden brown surface.
- Good solubility for a lump-free batter.
BK80 600
- Egg-replacer.
- High gelation properties.
- Gives soft and fluffy finish (could be applied for sponge cakes).
- Enhanced crust browning.
Confectionery
A high-quality ingredient solution for chocolate, pralines, fillings, and confectionery applications.
Designed to deliver smooth texture, indulgent taste, and long-lasting freshness, this blend ensures a superior sensory experience.
Product codes:
MP20
- Designed for chocolate, pralines, fillings and other confectionary production.
- Ideal for creating a smooth, indulgent filling that doesn’t harden over time.
- Has a lovely buttery taste.
Functional Beverages
Designed to support health and wellness, these functional blends offer a perfect solution for ready-to-drink (RTD) beverages and fortified formulations.
Packed with essential nutrients, probiotics, and prebiotics, they ensure both high nutritional value and excellent versatility.
Product codes:
MD/1
- Enriched with probiotics.
- Perfect for RTD production.
- Easy applicable for different flavours.
D/1
- Fortified with vitamins A and D for added nutrition.
- Supports gut health with prebiotics.
- High-protein.
Coffee Creamer
Expertly crafted functional blends bring the perfect balance of creaminess and flavor to coffee and tea.
These solutions provide a rich, smooth texture while ensuring an appealing milky taste and color.
High-Protein Coffee Creamer
- Creamer for coffee or tea.
- Provides milky taste and colour.
Product codes:
NDC 210
Contains 10 % of fat.NDC 228
Contains 28 % of fat.NDC 232
Contains 32 % of fat.High-protein Porridge
A nutritious and convenient solution for protein-enriched porridge formulations.
Designed to support an active lifestyle, this blend delivers high-quality protein and a smooth texture while maintaining excellent nutritional value.
Product codes:
HPP 100
- For high-protein porridge production.
- Formula enriched with whey for superior nutrition.
Eggless mayonnaise
Delivering perfect texture and stability, this functional blend is designed for high-quality eggless mayonnaise formulations.
With excellent water-binding and emulsifying properties, it ensures a smooth, gel-like consistency while allowing flexibility in fat content adjustments.
Product codes:
MY 100
- For eggless mayonnaise production.
- Water-binding and emulsifying properties for gel-like structure.
- Easy adjustable for products with different amount of fat.
