Lactroprima MIX

Functional Blends

Our solutions are like a bespoke suit, tailored to fit your unique requirements perfectly.

Lactoprima MIX – is our dry blending production line, where we combine few different ingredients into functional blends
which can be used in various food applications.

Versatile for All Applications

Our blends are based on various dairy ingredients with adjustable fat content, and the protein level can be tailored to individual customer requirements. Dairy preparations can be used in various food applications:

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LACTOPRIMA MIX products can be purchased either in packages weighing 15-25 kg or in larger Big Bags weighing 800-1000 kg.

Dairy food

Yoghurt, cheese, ice cream

Functional food

Clinical nutrition, infant nutrition, weight control

Bakery

Bars, confectionery, bakery, desserts

Sport food

Protein beverages, protein bars, snacks

Ice Cream Yogurt (Stirred, Greek-Style, Drinkable)

Ice Cream Solutions

Creating premium-quality ice cream has never been easier.

Our functional dairy ingredients are carefully developed to optimize protein content, improve texture, and deliver an indulgent, creamy mouthfeel.

High-Protein Ice Cream

  • High nutritional value – up to 15% protein in the final product
  • Indulgent taste and creamy mouthfeel
  • No sandy feeling

Product codes:

IC 400

Enables up to 10% protein in the final product. Optimized for dairy fat-based recipes.

IC 420

Enables up to 12% protein in the final product. Optimized for dairy fat-based recipes.

IC 450

Enables up to 15% protein in the final product. Suitable for dairy or vegetable fat-based recipes.

IC 451

Up to 15% protein in the final product. Designed for use with sweeteners instead of sugar.

Other solutions:

SMPP 115 DM

Skimmed milk powder replacer. Improves body and texture in ice cream production.

Yogurt Stirred

A specialized solution designed to deliver the perfect balance of texture, stability, and glossy appearancein stirred yogurt applications.

These functional solutions ensures optimal gelling properties, clean dairy flavor, and a premium finish.

Product codes:

IC 400

Enables up to 10% protein in the final product. Optimized for dairy fat-based recipes.

IC 420

Enables up to 12% protein in the final product. Optimized for dairy fat-based recipes.

IC 450

Enables up to 15% protein in the final product. Suitable for dairy or vegetable fat-based recipes.

IC 451

Up to 15% protein in the final product. Designed for use with sweeteners instead of sugar.

Ready to Buy
Milk Protein Powder?

We supply bulk dairy powders to manufacturers worldwide. Contact our sales team for tailored quotes and product specs.

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